Do Nothing Tornado Cake!
Do Nothing Cake is a moist, juicy, and fragrant cake with pineapple, coconut, and pecan. Superfast cooking will surely please you, and everyone will enjoy the taste.
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Ingredients
Cake-
- 2 cups all-purpose flour
- 1 teaspoons baking soda
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 20oz can crushed pineapple
Topping-
- 1/2 cup salted butter
- 1/2 teaspoon vanilla extract
- 2/3 cup evaporated milk
- 1 cup granulated sugar
- 1 cup chopped pecans
- 1 cup sweetened coconut flakes
Instructions
- Beat eggs with sugar and vanilla, combine with flour and soda, mix. Add chopped pineapples with juice from a can and knead a uniform dough.
- Pour the dough into the prepared pan and bake in a preheated oven for 40 minutes. Check availability with a bamboo skewer.
- Melt butter, evaporated milk, vanilla, and sugar in a saucepan. Cook constantly stirring until boiling. Add chopped nuts and coconut flakes, mix and cook for another 2-3 minutes.
- Make holes in the cake, pour over the icing and evenly distribute it. Slice and serve.
Notes
- Cut the pineapples to your liking. I prefer small pieces.
- There is usually not a lot of pineapple juice in a tin can, so you can pour it all in the dough.
- A rectangular baking dish of 9 * 13, or round with a diameter of 10 inches, is well suited for this recipe.