No Bake Chocolate Oatmeal Bars
No matter how full my guests are, usually, no one refuses dessert. In this case, the No-Bake Chocolate Oatmeal Bars recipe is perfect. 15 minutes of work and even an oven is not needed.
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Ingredients
- 1 cup butter
- 1/2 cup brown sugar packed
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 1 cup semisweet or dark chocolate chips
- 1/2 cup peanut butter
Instructions
- Melt butter and sugar in a deep saucepan until sugar is dissolved.
- Pour oatmeal there and cook for another 3-4 minutes, stirring constantly.
- In another bowl, combine the chocolate and peanut butter and melt.
- Put half the finished oatmeal in the parchment-covered pan. Then put chocolate filling and the rest of the cereal. Leave a little filling to sprinkle the top.
- Refrigerate for several hours. Allow the bars to stand a little at room temperature before serving and slicing.
Notes
- The size of the bars will depend on the size of the cake pan. If you want thinner bars, use a 10-11 inch pan.
- Do not boil sugar with butter for too long. Otherwise, after solidification, the mixture with flakes will crumble.
3) Use quick-cooking oatmeal. Otherwise, the bars will be difficult to chew.