1 cupsemi sweet or bittersweet chocolate chips (or half of each)
3/4cup sugar
1/8 tsp salt
1 tsp vanilla
3large eggs
1/2cup cocoa powder
Glaze
3Tbsp butter
2/3cup high-quality semi-sweet chocolate chips
Instructions
Line a round 8″ cake pan with parchment paper and spray with non-stick spray. Set aside. Preheat oven to 375°.
Melt the butter in a small saucepan. Add the chocolate and stirring slowly, melt it over low heat.
Mix sugar, salt, vanilla, add eggs and beat well until foamy. Then pour in the cooled chocolate, add the cocoa powder and mix until smooth.
Pour the mixture into a mold and bake for 25 minutes or until the toothpick comes out dry from the cake.
Let the cake cool slightly and remove it from the mold.
For the glaze, mix butter and chocolate in a saucepan and melt in a water bath, stirring constantly. Cover the cake with icing and leave it in the refrigerator for several hours.
Garnish with berries and icing sugar.
Notes
Add one teaspoon of baking soda to the egg-sugar mixture. Your cake will have a slightly porous texture.