Peanut Butter Banana Brownies Recipe
The flavors of both peanut butter and banana take me back to my childhood.
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Servings: 8
Ingredients
- 2 ripe bananas
- 1 cup granulated sugar
- ½ cup unsalted butter, melted, plus 1 tbsp
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ¼ cup cocoa powder, plus 1 tbsp
- 1/8 tsp salt
- ½ cup creamy peanut butter
Instructions
- Preheat your oven to 350 degrees
- In a medium-sized bowl, mash the bananas together using a fork
- Add in the sugar, ½ cup melted butter, and the vanilla and whisk until combined
- Add in the flour, salt, and cocoa powder and continue to whisk until fully combined
- Using the remaining tbsp of butter, grease a 9x9 square baking dish
- Sprinkle the remaining 1 tbsp of cocoa powder on every side of the greased baking dish
- Pour the brownie batter into the prepared baking dish
- Spoon the peanut butter over the brownie batter, distributing it evenly
- Use a butter knife to draw swirls of peanut butter into the batter
- Bake in preheated oven for 25-30 minutes until the center is set