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WHAT CAN I DO TO MAKE JIFFY CORNBREAD MORE MOIST?

The Best Homemade Jiffy Cornbread Recipe

This moist jiffy cornbread recipe is so simple to follow and can be paired with almost anything.
4.99 from 53 votes
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Course: Breakfast, Brunch, Dessert, Dessert, Bread
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8
Calories: 231kcal

Ingredients

  • 2 boxes 8.5 oz Jiffy Cornbread Mix
  • 2 large eggs
  • 2/3 Cup Milk
  • 1 Cup Sour Cream
  • ½ Cup Vegetable oil
  • 2 Tbsp Granulated sugar

Instructions

  • Preheat your oven to 400 degrees. Lightly grease a 9x9 inch baking pan with cooking spray and line it with parchment paper
  • In a large bowl, pour in the 2 boxes of Jiffy Cornbread mix then add the 2 eggs and milk
  • Add in the vegetable oil and sour cream and mix together until smooth
  • Add in the granulated sugar and mix until combined
  • Transfer the batter into a prepared baking pan and smooth out the top using a spatula
  • Bake in preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean and the top starts to lightly brown
  • Remove from oven and allow to fully cool in the pan. Top with melted butter or honey

Nutrition

Serving: 1piece | Calories: 231kcal | Carbohydrates: 22.6g | Protein: 3.1g | Fat: 14.2g | Saturated Fat: 5.1g | Cholesterol: 32mg | Sodium: 290mg | Fiber: 0.8g | Sugar: 6.1g
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