Mix all spices except chili powder with salt and sprinkle with chicken tenders so that they are coated on all sides.
Wrap the chicken in thin slices of bacon, fold the edges down.
Combine brown sugar with chili powder and sprinkle with chicken rolls. Press with your fingers to keep the mixture from falling off.
Place on a parchment-lined baking sheet and cook in a preheated to 350 F oven for half an hour. Or place in a smoker and cook with the lid closed for about 30 minutes.