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This taco spaghetti is one of the easiest one-pot meals. It is an ideal choice for any dinner for tacos and spaghetti lovers as I am. Honestly, I can eat spaghetti every day.
5 from 8 votes
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Course: Main Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4


  • 1 clove garlic, minced;
  • ¼ cup finely chopped onion;
  • 1 lb ground beef;
  • 1 packet (1 oz) taco seasoning;
  • 1 can (14 oz) diced tomatoes;
  • 2 cups water;
  • 8 oz spaghetti, uncooked;
  • 1 cup shredded cheddar cheese;
  • 2 tbsp fresh parsley, chopped.


  • Add garlic, onion, and ground beef to a large skillet. Break it up into chunks with a spoon or spatula while cooking. Cook until browned. Then, drain the excess fat.
  • Add taco seasoning, diced tomatoes, and water. Mix to combine. Then, add spaghetti. Be sure that spaghetti is covered with the liquid. Bring to a boil. Then, reduce heat to low and cover skillet with a lid. Simmer for 12-15 minutes or until spaghetti is cooked, stirring occasionally.
  • Remove the lid. Cook for a few minutes more or until excess liquid evaporates. Turn off the heat.
  • Add shredded cheddar cheese. Then, cover the skillet with a lid again. Let the cheese melt. Add chopped fresh parsley and serve immediately. Enjoy!
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