Combine all dry ingredients, add melted butter.
Pour in the cream and vanilla, mix until the white trace of cream disappears.
Add the egg yolks, mix at a slow speed.
Pour the filling into the prepared dough basket.
Bake 20 minutes at 350F. After 20 minutes, open the oven door and lower the temperature to 325 F.without removing your pies.
After 5 minutes, close the oven door and bake another 10-15 minutes.
Cool your pies and refrigerate for at least 3 hours.
Sprinkle with powdered sugar before serving.