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No Bake Preacher Cookies


Sometimes a craving for cookies hits you out of nowhere, or you get a phone call from a friend saying they will be over to visit in 20 minutes.
5 from 1 vote
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Course: Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 15 minutes
Allow to cool: 1 hour
Total Time: 1 hour 15 minutes
Servings: 24 cookies
Calories: 165kcal


  • ½ cup unsalted butter
  • 4 tbsp unsweetened cocoa powder
  • 2 cups granulated sugar
  • ½ cup milk
  • 1/8 tsp salt
  • 3 cups quick cooking oats
  • ½ cup crunchy peanut butter
  • 1 tsp vanilla extract
  • Flaky sea salt for finishing


  • In a medium saucepan over medium heat, combine the butter, cocoa, sugar, milk, and salt together. Bring mixture to a boil and boil for 1 minute, stirring occasionally.
  • Remove mixture from heat and stir in oatmeal, peanut butter, and vanilla until combined. The mixture will begin to thicken.
  • Using a small ice cream scoop, drop 1-2 tbsp of mixture onto a parchment or wax paper-lined baking sheet. Flatten cookies slightly.
  • Sprinkle each cookie with a touch of sea salt and allow to cool and harden completely (about 1 hour)


Calories: 165kcal
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