Ingredients
- 1 can premade crescent rolls
- ½ cup jam (we went with raspberry, but you can use any flavor!)
- 1 tbs milk
- ½ cup powdered sugar
Instructions
- Follow oven instructions on crescent rolls can. Usually, you pre-heat oven from 350-375.
- Lay down parchment paper on the baking sheet. Pop open crescent rolls can and unroll all pieces onto parchment paper.
- With a butter knife, add raspberry jam (or your choice of jam) to crescent rolls and wrap. We used about 2 tsp jam on each roll. The more jam you use, the more flavorful this dessert will be. It is okay if jam squeezes out while you roll up crescent rolls.
- Bake 8-10 minutes or until crescent rolls are golden brown
- Whisk powdered sugar and milk together in a small bowl. After crescent rolls cool off, drizzle with glaze. If you want a lighter glaze, you can add a little more milk!
- Enjoy!
Nutrition
Calories: 138kcal
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