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Brussels sprouts with olive oil and garlic

Oven Roasted Brussels Sprouts Recipe

I’ve come to love brussels sprouts. This wasn’t always the case though. They have a strong flavor and I had to learn to cook them to my liking.
5 from 1 vote
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Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4


  • 1 lb Brussels sprouts, rinsed, ends trimmed, and rough outer leaves removed
  • 1 tbsp minced garlic
  • 1 tsp lemon juice (or more to your liking)
  • 2 tbsp extra virgin olive oil
  • Salt and freshly ground pepper
  • ¼ cup Parmesan cheese (optional)


  • Preheat oven to 400F
  • Trim ends of brussels sprouts and remove the outer leaves
  • Rinse trimmed brussels sprouts
  • Place them in a bowl and add garlic, lemon juice, and olive oil
  • Toss to coat well
  • Add salt and freshly ground pepper to taste
  • Place seasoned brussels sprouts in a cast-iron skillet on a single layer
  • Roast for 25-30 mins stirring once halfway through the cooking, or until slightly charred
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