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Crack Chicken Noodle Soup

5 from 14 votes
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Course: Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10


  • 3 cups cooked shredded or chopped chicken breast
  • 6 cups low-sodium chicken stock
  • 8 oz. Thin Spaghetti or Angel Hair - uncooked
  • 1 (10.5 oz.) can condensed cream of chicken soup
  • 2 medium carrots, sliced
  • 1/2 cup chopped celery
  • 12 slices of thick-cut bacon cooked and crumbled
  • 1 1/2 cups shredded mild cheddar cheese
  • 1 (1 oz.) packet Ranch dressing mix
  • 1 cup whole milk
  • 3/4 cup cream cheese, softened


  • Heat a little amount of vegetable oil in a medium skillet and add chopped bacon. Cook until done or slightly crispy (is fine too!) and set aside.
  • Combine diced chicken, carrots, celery, condensed soup, chicken stock, milk, cream cheese, ranch dressing mix, and bacon in a large pot. Take it to a boil stirring occasionally.
  • Reduce the heat to low and simmer for 20 - 25 minutes.
  • Follow with pasta/spaghetti, grated cheese, and simmer until spaghetti is almost cooked.
  • When done, garnish with freshly chopped parsley and serve with bread like ciabatta.
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