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Pan Fried Shrimp Recipe

Pan Fried Shrimp Recipe

Pan-fried shrimp can be made in less than 10 mins and are amazingly delicious.
5 from 4 votes
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Course: Main Course, Seafood
Cuisine: American
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 4
Calories: 155kcal

Ingredients

  • 1 lb peeled and deveined shrimp
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried parsley
  • ½ tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  • In a large skillet over medium heat, melt butter and saute garlic, red pepper flakes, and dried parsley
  • Add the shrimp and cook for three minutes, just until they are no longer pink. Add the lemon juice, salt, and pepper and toss to combine

Nutrition

Calories: 155kcal | Carbohydrates: 1g | Protein: 15g | Fat: 9g
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