Amazing White Chocolate Chip Pistachio Cookies
These White Chocolate Pistachio Cookies are a great make-ahead cookie for the holiday season or anytime you’re having guests over. Simply bake ahead, pop them in the freezer and they’re ready when you need them!
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Servings: 25
Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- ¼ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup chopped salted pistachios
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350 degrees
- Line 2 baking sheets with parchment paper. Set aside
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside
- In a large bowl, using a handheld mixer beat together melted butter, brown sugar, and granulated sugar.
- Beat in eggs one at a time, beating well after each addition. Beat in vanilla extract.
- Slowly mix four mixture into butter mixture until just combined.
- Using a rubber spatula, fold in white chocolate chips and pistachios.
- Drop 2 tbsp sized dough balls onto the prepared baking sheets, leaving 3 inches between
- Bake in preheated oven for 12 minutes until just lightly browned.
- Remove carefully from the oven, allow to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely