Best Peach Cobbler Crumble Bars
Everyone knows apple crumble but did you ever try it with peaches? With the pinch of cinnamon and nutmeg, it tastes like heaven. Once you’ve tried this recipe, you’ll make it all the time! It is easy, sweet, and tasty, so just go for it.
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Servings: 30
Ingredients
For the Crumble
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter, cold
- 1 egg, lightly beaten
For the Peach Filling
- 5 cups diced peaches (about 7 peaches, peeled)
- 2 tablespoons lemon juice
- ½ cup all-purpose flour
- 1 cup granulated sugar
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat the oven to 375 degrees F. Butter the bottom and sides of a 9-by-13-inch glass or light-colored metal baking pan. Put a long piece of parchment paper in the bottom of the pan. Butter the parchment.
- For the Crumble: Combine flour, sugar, baking powder, salt, and cinnamon. Add the butter, toss with a fork to coat with the flour mixture. Add egg and mix on medium-low speed until the texture resembles coarse cornmeal. Put half of the dough into the prepared pan. Place the pan and the remainder of the dough in the refrigerator while you prepare the filling.
- For the Peach Filling: Gently toss diced peaches and lemon juice together; set aside.In a separate bowl, whisk together the flour, sugar, salt, cinnamon, and nutmeg. Pour over the peaches and mix gently.
- Spread the peach mixture evenly over the crust. Crumble the remaining dough over the peach layer.
- Bake in a preheated oven for 45 minutes, or until the top is slightly brown. Cool completely on a wire rack then transfer to the refrigerator to chill before cutting into squares.