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Crockpot Ham and Bean Soup
The deep and robust taste of cooked ham with its smoky goodness makes a perfect base for soup. Winter is fast approaching, and it is the season for baked ham
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Course:
SOUPS & STEWS
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
8
hours
hours
Total Time:
8
hours
hours
15
minutes
minutes
Servings:
8
Calories:
395
kcal
Author:
Annybeth
Ingredients
3
cups of cubed ham (fully cooked) or 1- 2.5 lb bone-in ham shank
1
- 8oz package of 15-bean soup mix
2
cups chicken broth
2
cups water
½
yellow onion, chopped
3
carrots, chopped
½
cup celery, chopped
1
tablespoon of dried parsley
¼
teaspoon powdered garlic
2
bay leaves
1
teaspoon freshly ground pepper
Instructions
Into the pot of the slow cooker, add the ham bones, cubed ham, onion, carrots, celery, and bean mix.
Pour chicken broth and water over ham and veggies and add the powdered garlic, bay leaf, parsley, and pepper. Cook on low for 8 hours.
Nutrition
Calories:
395
kcal
|
Carbohydrates:
22
g
|
Protein:
28
g
|
Fat:
22
g
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