Cracker-barrel Meatloaf Recipe
The crust in this meatloaf is tangy, and sweet, and gives it amazing flavor!
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Servings: 8
Calories: 316kcal
Ingredients
- 2 lbs 90% lean ground beef
- ½ white onion, finely chopped
- 2 garlic cloves, minced
- ½ cup red bell pepper, finely chopped
- 2 tablespoons chopped parsley
- 1 cup seasoned breadcrumbs
- 3 eggs, beaten
- ⅓ cup of milk
- ½ cup sharp Cheddar cheese, shredded
- Salt and pepper to taste
- ½ cup ketchup
- 2 tablespoons brown sugar
- 2 teaspoons mustard
Instructions
- Preheat the oven to 350 F
- In a medium-sized bowl, mix the veggies with the beaten eggs, milk, and shredded Cheddar until well combined
- Mix the ground beef, chopped parsley, salt, pepper, and breadcrumbs into the bowl until everything is well combined but not overmixed.
- Put the meat mixture inside a loaf pan and bake for 30 minutes, uncovered.
- While the meatloaf is baking, combine the ketchup, mustard, and brown sugar in a small bowl. Mix it until you feel most of the sugar has dissolved. Set it aside.
- After 30 minutes, carefully take the meatloaf out of the oven and spread the ketchup mixture evenly over the top.
- Continue baking the meatloaf, uncovered, for another 30 to 40 minutes. Let it sit for 15 minutes before cutting it.
Nutrition
Calories: 316kcal | Carbohydrates: 19g | Protein: 30g | Fat: 13g
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