Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Homemade Poultry Seasoning
This easy homemade recipe is the best I have come up with and you can make a big enough batch to last a while and have it on hand whenever you need it.
5
from 1 vote
Print
Save
Course:
Seasoning
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
12
TEASPOONS
Calories:
3
kcal
Ingredients
3
teaspoons dried sage
1
½ teaspoons paprika
2
½ teaspoons dried thyme
1
½ teaspoon dried marjoram
2
teaspoons dried rosemary
1
teaspoon nutmeg
½
teaspoon ground allspice
Instructions
Measure out all your herbs and spices, mix them until well combined, and store them in an airtight container for up to 6 months.
Nutrition
Calories:
3
kcal
|
Carbohydrates:
0.8
g
|
Protein:
0.08
g
|
Fat:
0.08
g
Pin This Recipe