Bran Muffin with Applesauce
When you’re looking for something to bake, but need a break from chocolate or refined sugar, turn to this applesauce bran muffins recipe.
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Servings: 12 Muffins
Ingredients
- ½ cup brown sugar
- ½ cup unsweetened apple sauce
- ¼ cup canola oil
- 1 large egg
- 1 tsp vanilla extract
- ¾ tsp salt
- 1 cup whole wheat flour
- 1 cup natural wheat bran
- 3 tbsp ground flaxseed
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup milk
Instructions
- Preheat your oven to 400 degrees and prepare a 12-cup muffin pan by greasing with non-stick cooking spray
- In a large bowl, whisk together brown sugar, applesauce, canola oil, egg, vanilla, and salt until fully combined
- In a separate bowl, mix together flour, wheat bran, flaxseed, baking soda, and baking powder
- Slowly mix the dry ingredients into the wet ingredients until barely combined
- Mix in the milk until fully combined
- Pour the batter evenly into the 12 muffin cups and bake for 11-13 minutes. To test doneness, insert a toothpick into the center of a muffin, and if it comes out clean, they are done.