Preheat oven to 350 degrees
In a medium bowl, whisk together flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside
In a large bowl using a handheld mixer with a paddle attachment, cream together softened margarine and 1 cup granulated sugar until light and fluffy (about 3 minutes)
Add in the egg and mix till combined
Using a spatula, stir in water and molasses until fully combined
Slowly add in the flour mixture into the butter mixture and stir until no flour remains visible
Roll the dough into 2 tbsp sized balls and roll in the remaining2 tbsp of granulated sugar
Place cookie dough balls on a cookie sheet lined with parchment paper, about 2 inches apart and flatten slightly
Bake in preheated oven for 8-10 minutes
Remove cookies from oven and allow to cool on the pan