7-LAYER BARS MAGIC COOKIE
Sweet, chewy, extra chocolatey, and gooey, these seven-layer bars will satisfy everyone’s craving. Not to mention, they are made in one baking pan meaning less clean up too!
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Servings: 24
Ingredients
- 1 ½ cups graham cracker crumbs (either pre-made crumbs or pulse 10 whole graham crackers in a food processor to make your own crumbs)
- 10 tablespoons salted butter, melted
- 1 cup chocolate chips (semi-sweet works best)
- ½ cup white chocolate chips
- ½ cup butterscotch chips
- ½ cup chopped pecans
- 1 14 ounces can sweeten condensed milk
- 1 cup sweetened shredded coconut
Instructions
- Preheat oven to 350 degrees
- Prepare a 9x13” baking pan by lining it with parchment paper. Lightly grease the parchment paper with cooking spray and set aside
- Combine graham cracker crumbs and melted butter in a medium-sized bowl. Use a fork to mix well
- Step 4: Press graham cracker crumb mixture firmly into prepared pan creating one even layer (you can use a fork or the back of a measuring cup to help with this)
- Sprinkle chocolate chips, white chocolate chips, butterscotch chips, and pecans over the graham cracker layer
- Carefully pour sweetened condensed milk over top of chocolate chip mixture
- Sprinkle an even layer of shredded coconut overtop
- Bake in preheated oven for 20-25 minutes, or until the top starts to brown and caramelize
- Let cool in pan completely. Cut with a sharp knife into squares and serve