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This delicious flavour some soup is just perfect for these cold winter nights approaching!
5 from 1 vote
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Course: Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8


  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic (minced)
  • 2 cups peeled and chopped potatoes
  • 2 cans (14.5 oz each) beef broth
  • 1 can (10 oz) condensed tomato soup
  • 1 can (15 oz) diced tomatoes
  • 16 oz frozen mixed vegetables
  • 1 tsp Worcestershire sauce
  • 1 tsp dried parsley
  • 1/2 tsp dried basil
  • 1 tsp salt
  • Black pepper (to taste)


  • On the stovetop place a large soup pot, add in the ground beef, onion, garlic, and salt then cook until brown
  • Crumble the meat as it cooks to create the perfect consistency for your soup, Drain the fat from the ground beef then place back on the soup pot
  • Now add in the chopped potatoes, beef broth, tomato soup, diced tomatoes, Worcestershire sauce, and the rest of the seasonings and mix well
  • Bring to a boil then reduce the heat to medium-low, let this cook on a simmer for at least 30 minutes to ensure enough time for all the ingredients to be well incorporated
  • Check on your soup after 30-40 minutes to see it has thickened if so remove from the stovetop and serve. Enjoy!
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