TOMATO HAMBURGER VEGETABLE SOUP
This delicious flavour some soup is just perfect for these cold winter nights approaching!
Print
Save
Servings: 8
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic (minced)
- 2 cups peeled and chopped potatoes
- 2 cans (14.5 oz each) beef broth
- 1 can (10 oz) condensed tomato soup
- 1 can (15 oz) diced tomatoes
- 16 oz frozen mixed vegetables
- 1 tsp Worcestershire sauce
- 1 tsp dried parsley
- 1/2 tsp dried basil
- 1 tsp salt
- Black pepper (to taste)
Instructions
- On the stovetop place a large soup pot, add in the ground beef, onion, garlic, and salt then cook until brown
- Crumble the meat as it cooks to create the perfect consistency for your soup, Drain the fat from the ground beef then place back on the soup pot
- Now add in the chopped potatoes, beef broth, tomato soup, diced tomatoes, Worcestershire sauce, and the rest of the seasonings and mix well
- Bring to a boil then reduce the heat to medium-low, let this cook on a simmer for at least 30 minutes to ensure enough time for all the ingredients to be well incorporated
- Check on your soup after 30-40 minutes to see it has thickened if so remove from the stovetop and serve. Enjoy!