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WENDY’S COPYCAT CHILI IN THE SLOW COOKER

5 from 7 votes
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Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

Ingredients

  • 2 lbs ground beef
  • 1 29oz can of tomato sauce
  • 1 29oz can of kidney beans (drained)
  • 1 29oz can of pinto beans (drained)
  • 1 14.5oz can of diced tomatoes (not drained)
  • 1 yellow onion diced
  • 3 ribs of celery chopped
  • 1 green bell pepper chopped
  • 1 tbsp cumin powder
  • 1/4 cup chilli powder
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 2 cups beef broth

Instructions

  • On the stovetop cook the ground beef until browned well
  • Once cooked, drain the fat and then place the ground beef into the slow cooker
  • Add in the rest of the ingredients listed as well as the seasonings
  • Place the lid on and cook on LOW for 8 hours and HIGH for 4 hours
  • Serve with sour cream and chilies or fluffy rice. Enjoy!
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