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Peaches And Cream Cake

A lot of chunks of peaches, creamy and sweet batter are combined in this recipe. To make this cake you don't need to be familiar in the kitchen at all because of the ingredients are combined in a bowl and poured into the baking pan you are good to go
5 from 12 votes
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Course: Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 55 minutes


  • 2/3 cup white sugar (scant 2/3 cup)
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp vanilla
  • 1/3 cup butter (melted)
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 6 Tbsp whole milk (at room temperature)
  • 6-7 fresh peaches ( or canned)


  • Preheat the oven to 350 F. Grease a round 8 or 9-inch cake pan with oil/butter and pour over some brown sugar. Then, line the bottom with parchment paper and cover the pan with tin foil from the outside.
  • Whisk together the eggs, sugar, vanilla, and melted butter with a hand mixer until it is foamy and white. It takes 3-4 minutes.
  • Add flour, baking powder into the mixture and stir to combine.
  • Pour the milk into the mixture and add the chunks of peaches.
  • Pour the batter into the pan and bake it for 55 minutes.
  • If it's ready let the cake cool completely and refrigerate overnight before cutting.
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