IMPOSSIBLE QUICHE (CRUSTLESS HAM AND CHEESE QUICHE)
Turn your breakfast routine into a belly feast with ham and cheese crustless quiche. Simple ingredients, easy preparation, what's the secret?
Print
Save
Servings: 8
Ingredients
- 1 ¼ cup Cheddar Cheese, grated
- ½ cup Parmesan Cheese, grated
- 100g / 3.5 oz Ham, diced
- 1 Brown Onion, diced
- ⅓ cup Self-Raising Flour (or 1/3 cup regular flour plus 1 tsp. baking powder)
- Salt & Pepper, to taste
- 1 ½ cups Milk
- 4 eggs
Instructions
- Fry the diced onion in an oil until transparent.
- In a deep bowl combine ham, 1 cup cheddar, parmesan, onion, flour, salt, and pepper. Stir and place in a greased baking dish (9 "x 2" / 22.5cm x 3.1cm).
- Beat eggs with milk and pour the mixture into the mold. Sprinkle with leftover cheese and bake in an oven preheated to 390F for 40 minutes, or until golden brown. Serve hot or cold.