SLOW COOKER TERIYAKI CHICKEN
This slow cooker teriyaki chicken recipe is definitely going to become a family favourite. Succulent chicken breast in a sticky teriyaki sauce this Asian inspired slow cooker teriyaki chicken is packed full of flavour and punch!
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Servings: 4
Ingredients
- 2 lbs boneless chicken breasts
- 1/4 cup brown sugar
- 1/2 cup soy sauce
- 2 tbsp cider vinegar
- 1 garlic clove minced
- 1/2 tsp ground ginger
- 1/8 tsp pepper
- 2 tsp cornstarch
- 2 tsp water
Instructions
- Turn the slow cooker on a low setting, Place 2 lbs of chicken in
- In a bowl combine 1/2 cup of soy sauce, 1/4 cup of brown sugar, 2 tbsp cider vinegar, 1 garlic clove minced, 1/2 tsp ground ginger, and 1/8 tsp pepper
- Pour this mixture over the chicken and cook for 4-5 hours on LOW
- Once the chicken is cooked remove from the slow cooker and cut up in small/medium-sized pieces
- Strain the remaining liquid from the slow cooker into a skillet and bring to a boil
- In a bowl combine 2 tbsp cornstarch and 2 tbsp water and add this to the skillet slowly
- Reduce to a simmer and allow the liquid to thicken for 2-3
- Put the chicken in and coat well with the sauce
- Serve with rice or veggies, enjoy!