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Cauliflower Soup

Easy cauliflower soup is a thick, cheese, and vegetable soup. Watch out, it can be addictive and become your favorite)
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Course: Soup
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8


  • 1 medium head cauliflower, broken into florets
  • 1 medium carrot, shredded
  • 1/4 cup chopped celery
  • 2-1/2 cups water
  • 2 teaspoons chicken bouillon or 1 vegetable bouillon cube
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1 cup shredded cheddar cheese
  • 1/2 to 1 teaspoon hot pepper sauce, optional


  • Place cauliflower blossoms, grated carrots, and chopped celery into a saucepan. Pour in water, add broth, bring to a boil and cook for 10-15 minutes until softened.
  • In another saucepan, melt the butter, add flour, salt, and pepper, stir until smooth. While cooking over low heat, gradually pour in the milk, stirring constantly, cook until thickened.
  • Add the grated cheese, cook, stirring occasionally, until it melts. Pour the cheese sauce over the vegetables, stir and serve.
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