-Take your chocolate chips and corn syrup then put them together in a heat-proof bowl.
-To prepare the cream you have actually two choices. You either warm it in a small saucepan to simmers over reduced heat or you put in the microwave until it becomes hot.
-Now take the hot cream you prepared and pour it over chocolate chips then let it melt for 2 minutes.
-Now try to stir it that it becomes smooth before letting the glaze cool for about 10 minutes.
-When your glaze is completely cool pour it over the cake then take a spatula to spread it until it tops all the cake and making a smooth layer. Again you will have to be patient enough to wait for your Boston cream poke cake to chill for at least four hours or overnight in case you can control yourself and you want to taste a one of a kind and delicious one-pan dessert