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Impossible Coconut Custard Pie

You mix all the ingredients in one bowl and bake in the oven. All components magically transform into a soft filling and crispy crust.
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 1/2 c Bisquick (or gluten-free bisquick). One cup of bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.
  • 3/4 c sugar
  • 4 eggs
  • 2 c milk
  • 1 c coconut, flaked
  • 1 tsp vanilla
  • 1 Tbsp butter, softened

Instructions

  • Combine all ingredients in a deep bowl and stir. Pour into a greased 9-inch pan and bake at 400F for 25-30 minutes.

Notes

  • Use unsweetened coconut flakes to keep the pie from getting too sugary. Better yet, buy a coconut and use fresh grated pulp.
  • You can add dried pineapple pieces to the filling for variety.
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