1/2 c Bisquick (or gluten-free bisquick). One cup of bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.
3/4 c sugar
4 eggs
2 c milk
1 c coconut, flaked
1 tsp vanilla
1 Tbsp butter, softened
Instructions
Combine all ingredients in a deep bowl and stir. Pour into a greased 9-inch pan and bake at 400F for 25-30 minutes.
Notes
Use unsweetened coconut flakes to keep the pie from getting too sugary. Better yet, buy a coconut and use fresh grated pulp.
You can add dried pineapple pieces to the filling for variety.