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–+ servings

FRENCH COCONUT PIE

Coconut Pie is a super quick and super easy recipe. Crispy dough basket, soft custard filling, and lots of coconut flakes.
5 from 9 votes
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6

Ingredients

  • 3 whole eggs, beaten
  • 1 ½ cup of sugar
  • 1 cup flaked coconut
  • 1 stick butter, melted
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 whole 9" uncooked pie shell

Instructions

  • Combine all ingredients in a deep bowl and mix thoroughly. Pour into an unbaked pie crust and bake for an hour in a preheated to 350 F oven.

Notes

  • Prepare all the ingredients in advance so you can easily mix and cook quickly.
  • Use quality, high-fat butter for a really tasty pie.
  • If your pie crust is filled to the brim, place the piece of parchment down to avoid splashing or bubbling.
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