Slow Cooker Beef and Potato Au Gratin
This recipe is easy to make and most if not all the ingredients you will have on hand. I hope you enjoy it!
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Servings: 6
Ingredients
- 1 lb ground beef
- 3 lbs peeled russet potatoes
- 1 cup thinly sliced white onion
- 1 tsp paprika
- 1 tsp parsley
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 1 tsp salt
- 3 cups shredded cheese
- 1/2 cup of chicken/beef broth
Instructions
- Brown the ground beef in a pan, drain the fat then add some salt and pepper
- In a small bowl mix together the paprika, parsley, garlic powder, salt, and pepper
- Turn the slow cooker on to a high setting then add a layer of potatoes, onions, seasonings, ground beef, and then cheese. Repeat this
- Pour over the broth
- Put the lid on and cook for 4 hours