DUTCH APPLE BREAD RECIPE
This bread turns out fluffy, moist, and sooo fragrant! It is filled with apple and nut pieces, with a cinnamon-sugar crust and glazes on top
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Ingredients
- 1/2 cup softened butter 1 cube
- 1 cup granulated sugar
- 2 eggs large
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 1/2 cups diced peeled green apple
- 1/2 cup chopped walnuts or pecans
Topping
- 5 TBSP cold butter
1/3 cup flour
2 TBSP granulated sugar
2 TBSP brown sugar
2 tsp ground cinnamon
Vanilla Glaze
- 1 TBSP melted butter
- 1/2 cup powdered sugar
- 1 TBSP milk
- 1/4 tsp vanilla extract
Instructions
- Whisk sugar and softened butter until creamy. Add eggs, milk, and vanilla, whis
- Add flour, baking powder and salt, mix.
- Add the diced apples and chopped nuts and toss.
- Combine all topping ingredients until crumbly.
- Pour the dough into a parchment-lined pan (10 * 4 * 3 inches), sprinkle with topping. Bake 55-60 minutes in an oven preheated to 350F. Cool on a wire rack.
- Mix all the icing ingredients, pour over the bread.