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GINGERBREAD CHEESECAKE BITES RECIPE

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Prep Time: 15 minutes
Freezing Time: 1 hour
Total Time: 15 minutes

Ingredients

  • 1 Tbsp homemade Gingerbread Coffee Creamer
  • 8 oz. cream cheese (softened)
  • 2 Tbsp powdered or granulated sugar
  • 1 cup cool whip
  • ½ cup gingersnap cookie crumbs

Instructions

  • Line a parchment paper baking sheet measuring 13"x 9." Set aside.
  • Place the cream cheese with the sugar and creamer in a bowl and whip with the mixer.
  • Attach the cool whip and stir until combined with a spoon or spatula.
  • Spread it in the 13 x 9 bowl uniformly. It's going to be tiny. Put 1-2 hours in a freezer.
  • Put the crumbs in a small bowl.
  • Scoop the mixture of cheese cake with a small scoop of cookies or a tablespoon and roll into the crumbs of cookies.
  • Refrigerate it in the fridge for a few hours until frozen.
  • When ready to serve, allow the desired firmness to sit out for 5 minutes at room temperature.
  • Serve and make the most of it!
  • In a Ziploc bag or air-tight box, refrigerate the remaining bits.

Notes

Gluten Free
Use a gluten-free crumbs grab
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