Butter Swim Biscuits
I like to make these biscuits for breakfast and serve them with sausage and eggs because these butter swim biscuits are very quick and easy to make and they have a delicious taste, fantastic buttery aroma, and fluffy texture. I don't want to buy store-bought ones anymore.
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Servings: 9
Ingredients
- 2 1/2 cups all-purpose flour;
- 1 1/2 cups buttermilk;
- ½ cup (1 stick) unsalted butter;
- 4 tsp baking powder;
- 4 tsp granulated sugar;
- 1 tsp salt.
Instructions
- Preheat the oven to 450°F.
- In a bowl, mix together all-purpose flour, baking powder, granulated sugar, and salt. Then, add buttermilk and mix until combined. The mixture will look like a moist dough.
- In a microwave-safe bowl, melt butter and pour into the square baking pan. Then, transfer a moist dough to the baking pan. Spread the dough evenly in a baking pan (it will be slightly covered with butter and it's OK). Then, cut a moist dough into 9 squares using a spatula or a knife. The dough squared will look like they are swimming in melted butter.
- Bake in the preheated oven for 20-30 minutes or until golden brown. Remove the baking pan from the oven and let the melted butter to absorb into the biscuits. Enjoy with sausages, eggs, honey, or jam!