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Soft and Chewy Oatmeal Chocolate Chip Cookies

Chewy Oatmeal Chocolate Chip Cookies - this is a proven recipe for truly chewy and soft chocolate cookies. Don't miss out on this version of the recipe using walnuts and honey.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 12 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes


  • 1 and 1/3 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 to 1 teaspoon cinnamon, to taste
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, melted and cooled to room temperature
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon honey
  • 1 tablespoon vanilla
  • 1 large egg
  • 2 and 1/4 cups old-fashioned oats
  • 1 and 1/4 cup chocolate chips, your favorite kind
  • 1/2 cup chopped walnuts, optional but recommended


  • Combine flour, salt, cinnamon, and baking soda.
  • Whisk together the melted butter and sugar. Then add honey, egg, vanilla there, and beat again.
  • Combine flour with butter mixture and whisk. Then add the oats, a cup of chocolate chips, and the chopped walnuts, in turn, stirring after each ingredient is added.
  • Shape into balls, flatten slightly, place on a flat surface, and refrigerate for 2 hours.
  • Preheat oven to350F, place cookies on parchment-lined baking sheet 2 inches apart. Bake for12-14 minutes. Sprinkle with the remaining chocolate, cool, and serve.


  • Use butter, not margarine. Butter gives a good flavor and whips better.

  • Use a kitchen scale or measuring cups to ensure that you are not mistaken with the number of ingredients.

  • Do not ignore the point with cooling the dough. Cooling in the refrigerator should take at least two hours.

  • Place the cookie sheet in the preheated oven.
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