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How to Make Edible Cookie Dough

This recipe is a cool one for crunchy chocolate chip cookies. Take note of this! You can use it to bake cookies right after dough preparing , or store it in the refrigerator until convenient.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6

Ingredients

  •     1/2 cup unsalted butter, softened
  •     1/2 cup brown sugar
  •     1/4 cup white sugar
  •     3 tablespoons milk
  •     1/2 teaspoon vanilla extract
  •     1 1/3 cups all-purpose flour
  •     1/4 teaspoon salt
  •     3/4 cup chocolate chips

Instructions

  • Whisk butter with sugar, then add milk and vanilla, mix until smooth
  • Heat the flour in the microwave for 45-60 seconds or in the oven for 7-10 minutes at 350F.
  • Combine flour, salt and butter mixture, mix. Stir in the chocolate chips and stir the dough with a spatula. Use the dough straight away or refrigerate.

Notes

  • Watch the heating of the flour carefully so that it does not burn.

  • After baking, the flour gets into lumps. Break them with a fork and rub through a sieve to make the dough smooth.
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