Easy Breakfast Cheese Danish Recipe
Cheese Danish Recipe is a quick and easy breakfast dessert recipe. This is a gentle creamy cheese filling between two layers of puff pastry. This dessert is perfectly served aswarm, freshly baked, or chill.
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Ingredients
- 2 cans ready to use refrigerated crescent rolls
- 2 packages 8-ounce packages cream cheese
- 1 cup of sugar
- 1 tsp vanilla extract
- 1 egg
- 1 egg white
- 1/2 cup powdered sugar (for glaze)
- 1/2 tsp vanilla extract (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Beat cream cheese, egg, sugar, and vanilla until smooth.
- Oil a baking dish, put one sheet of dough, forming high sides. Put the creamy mass and cover with a second layer of dough. Grease the surface with egg white.
- Bake in a preheated oven for 35-45 minutes or until golden brown.
- Mix the powdered sugar, vanilla, milk, and cover the cooled cake on top.
Notes
- If you use homemade Crescent Rolls dough, be sure to pierce it with a fork so that it does not swell during baking.
- Put the cake in the refrigerator when it has completely cooled. This will help to condense the cream cheese filling and you can easily cut the pie into pieces.
- Halve the amount of sugar in the filling for a more dietary option.