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Sugar Donut Muffins

Sugar Donut Muffins - light and lush like a cloud. These muffins melt in your mouth, and a shell of butter and sugar retains softness and freshness.
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Cool, cover an serve time: 20 minutes
Total Time: 45 minutes


  • 3/4 cup sugar

  • 1 large egg
  • 1 1/2 cups all purpose flour
  • 2 tsp baking power
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/4 cup vegetable oil
  • 3/4 cup milk (low fat is fine)
  • 1 tsp vanilla extract
  • 2 tbsp butter, melted
  • 1/2 cup sugar, for rolling


  • Beat the egg with sugar until light.
  • Combine all dry ingredients, add the egg mixture and mix.
  • Pour in milk, vegetable oil, vanilla extract, mix until a dough is obtained.
  • Pour the dough into muffin baking tins, filling 3/4. Bake for 15-18 minutes.
  • Dip the cooled muffin in melted butter, roll in sugar.


  • Use low-fat milk and odorless vegetable oil.

  • Fill the muffin baking dish with 1/2 or 3/4 dough.

  • Dip the muffins in melted butter with one hand and roll them in sugar with another hand.
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