Dorito Chicken Casserole
Doritos Chicken Casserole is an easy and quick way to cook a Mexican dish. It consists of sliced soft chicken, sweet corn, spicy tomatoes, lots of cheese, and cream. And all of this is generously sprinkled with crispy chips!
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2 cups chicken breast (cooked and shredded)
21 oz cream of chicken soup (2 cans)
1 cup sour cream
10 oz Rotel (drained)
16 oz corn (drained)
2 cups Colby jack cheese (shredded)
10 oz Dorito chips (crushed)
Combine chopped chicken, cream of chicken soup, sour cream, drained Rotel and corn, a cup of cheese in a deep bowl. Mix and place in a baking dish.
Sprinkle with the remaining cheese, then chopped chips. Bake for 15-20 minutes in an oven preheated to 350 F until the cheese has melted.
Prepare all products in advance. Boil the chicken in salted water and cut it into slices. Drain the liquid from the corn and Rotel, grate the cheese, grind the chips.
To easily chop chips, open the stack to depressurize. Then squeeze the packet of chips with your hands until you get the pieces of chips in the right size.
Cream of chicken soup and grated cheese have their own saltiness, so I do not add extra Salt and pepper, only if necessary.
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