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Dorito Chicken Casserole

Doritos Chicken Casserole is an easy and quick way to cook a Mexican dish. It consists of sliced soft chicken, sweet corn, spicy tomatoes, lots of cheese, and cream. And all of this is generously sprinkled with crispy chips!
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 10
Calories: 425kcal


  • 2 cups chicken breast (cooked and shredded)
  • 21 oz cream of chicken soup (2 cans)
  • 1 cup sour cream
  • 10 oz Rotel (drained)
  • 16 oz corn (drained)
  • 2 cups Colby jack cheese (shredded)
  • 10 oz Dorito chips (crushed)


  • Combine chopped chicken, cream of chicken soup, sour cream, drained Rotel and corn, a cup of cheese in a deep bowl. Mix and place in a baking dish.
  • Sprinkle with the remaining cheese, then chopped chips. Bake for 15-20 minutes in an oven preheated to 350 F until the cheese has melted.


  • Prepare all products in advance. Boil the chicken in salted water and cut it into slices. Drain the liquid from the corn and Rotel, grate the cheese, grind the chips.

  • To easily chop chips, open the stack to depressurize. Then squeeze the packet of chips with your hands until you get the pieces of chips in the right size.

  • Cream of chicken soup and grated cheese have their own saltiness, so I do not add extra Salt and pepper, only if necessary.


Calories: 425kcal
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