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Course: Chocolate Bars
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 16


  • 2 c. + 2 T. all-purpose flour
  • 2 1/2 c. semi-sweet chocolate chips
  • 12 T. unsalted butter
  • 1/2 tsp. kosher salt
  • 1/2 tsp. baking soda
  • 1 c. packed light brown sugar
  • 1/2 c. sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp. pure vanilla extract


  • You should the form 9 x 13 foil to bed covers and sides. Then you should grease the top of the foil with butter so it’s easier to get the cookies out when they’re ready.
  • Melt butter, ina large bowl beat butter sugar and brown sugar until smooth. When the mixture becomes homogeneous. Add eggs, yolk, and vanilla, stir the mixture again.
  • Connect flour, salt, sugar, then begin to combine this dry mix with the wet mix. When you combine a half, begin to add chocolate chips. Mix all ingredients before uniformity.
  • Shape the dough into an even thick layer.
  • Preheat at the oven to 325 degrees and bake for 20-25 minutes until ready.
  • Allow some time to cool then cut into pieces.


  • If you want more chocolate cookies, you can add more cocoa to the flour, it will turn brown.

  • To remove the foil from the finished cookies easily, you should grease the foil with a little oil.

  • When you are baking, you should look at the state of your cookies, because the oven is different, you may need a little more or a little less time to bake it.
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