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BUNDT CAKE BREAKFAST

This amazingly delicious Bundt Cake breakfast recipe is that nutrient-rich and energizing food you are looking for to help your family members make their day awesome!
4.84 from 12 votes
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Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10

Ingredients

  • 1 heaping cup ham; diced in 3/4″ cubes
  • 2 cups spinach; chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder or minced garlic
  • large pinch cayenne
  • 2 cups shredded hash browns (I used frozen)
  • 8 cups bread; diced in 3/4″ cubes
  • 1/4 cup green onions; chopped
  • 12 large eggs (I used 8 jumbo eggs)
  • 2 cups of milk
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dry mustard
  • 2 cups shredded cheese

Instructions

  • Fry the spinach in a pan until it withers. Remove and fry the hash brown in the same oil until golden, stirring constantly. Add salt and pepper to taste.
  • Put the layers in turn in a greased baking dish: half sliced bread - ham - spinach and green onions - hash brown - half grated cheese - remaining bread
  • Beat the eggs with milk, cream, salt, and spices and pour everything into a baking dish. Press lightly and leave for half an hour to absorb.
  • Sprinkle with the remaining half of the cheese and bake for 40 minutes at 400 F. Pierce with a knife to check if baking is complete. cover with a flat plate and turn over. Cut into portions and serve.

Notes

  • Use frozen hash brown to save time. Or grate potatoes manually or with a blender. When frying, stir constantly hash brown, otherwise, it will turn into one big pancake.

  • You can replace the ham with bacon or kielbasa. Fry until golden brown before use.

  • Use 8 large or 12 small eggs.
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