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HOMEMADE FRESH PEACH CRISP RECIPE

Homemade Fresh Peach Crisp Recipe

Peach crisp is a fragrant and amazing dessert! Soft peaches and crispy topping create a contrasting texture. A thick cinnamon sauce combines everything for the highest degree of your enjoyment.
5 from 10 votes
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Course: Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 9

Ingredients

Crumble Topping

  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tsp cinnamon ground
  • 1/8 tsp kosher salt
  • 4 tbsp butter chilled and cut into small pieces (I use unsalted butter)

Filling

  • 7 peaches skinned, pitted, and cut into 1/2″ slices
  • 1/4 cup apple juice
  • 2 tbsp sugar
  • 1 tbsp lemon juice fresh
  • 1 tbsp all-purpose flour
  • 1/2 tbsp ground cinnamon
  • non-stick cooking spray or butter

Instructions

  • Peel and slice peaches. Pour in apple and lemon juice. Add flour, cinnamon, sugar, and mix
  • Combine butter, white and brown sugar, flour, cinnamon, salt, and mash everything until loose.
  • Preheat the oven to 375F, spray oil on a baking dish. Put the peaches with sauce, sprinkle the butter crumbs on top. Bake for 40 minutes. Serve hot or cold.

Notes

  • Peel the hard peaches with a knife. If peaches are ripe and soft, blanch them. To do this, dip them in boiling water for 5-10 seconds, then remove with a spoon and put in ice water. Now the peel can be easily removed.

  • Use freshly squeezed lemon juice.

  • Adjust the amount of sugar depending on the sweetness degree of peaches.

  • This amount of topping only slightly covers peaches. Double the amount of all topping ingredients if you want crisper.
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