Go Back
–+ servings

BEST TACO MEATLOAF

Our taco meatloaf recipe differs from traditional meatloaves. Both baked and crockpot meatloaves look more like meat bread or huge meat cutlet. 
5 from 1 vote
Print Save
Course: Main Course
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • 2 tbsp taco seasoning
  • 1 bag Doritos, crushed
  • 1 cup Mexican blend cheese, shredded
  • 2 eggs, lightly beaten
  • 1 ½ cup salsa

Topping:

  • 6 tbsp salsa
  • 1 cup shredded cheese

Instructions

  • Preheat the oven to 350 F and cover the baking sheet with foil. In a bowl combine all ingredients for meatloaf. With your hands shape mini loaves and arrange them onto a baking sheet.
  • Place a tablespoon of salsa on top of each mini meatloaf and sprinkle with shredded cheese.
  • Transfer baking tray to the oven and bake for 30 minutes. Let sit for 10 minutes, share between plates, and serve with your favorite side dish.

Notes

  • If you don’t want to use Doritos, you can easily omit it and use bread crumbs, panko, cracker crumbs, or crushed pork rind (for low carb option) instead.
  • If you want to make your taco meatloaves spicier, feel free to add some chopped chili or chili flakes to the meat mixture.
Pin This Recipe