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Jiffy Cornbread Casserole

This is actually a super easy recipe and deserves a place on every holiday table. Jiffy cornbread casserole makes dinner preparation super easy, especially if you are making a lot of dishes. You just need to combine all ingredients in the bowl, transfer to the casserole dish, top with shredded cheese, and bake. 
5 from 5 votes
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6

Ingredients

  • 1 box Jiffy Corn Muffin Mix
  • ½ cup melted butter
  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 cup sour cream
  • 2 eggs
  • 2 cups cheddar, shredded
  • 1 tsp oil or butter for greasing
  • thyme leaves (optional)

Instructions

  • Preheat the oven to 375 F. Grease your 1,5-2 quart baking dish with oil or butter. In a bowl beat eggs. To the same bowl add sour cream and mix well until smooth. Set aside.
  • Pour melted butter into a large bowl. Add corn and cream-style corn, and mix well.
  • To the same bowl add egg mixture and half of the shredded cheese and stir to combine.
  • Stir in the muffin mix. Transfer to the baking dish and sprinkle with the remaining cheese.
  • Bake for 50-60 minutes or until set in the center. Sprinkle with some thyme leaves (optional), serve and enjoy!

Notes

  • Jiffy and other “instant” corn muffin or cornbread mixes are common in most grocery stores in the USA but are not so popular in Asia or Europe. If you didn’t manage to find a box of corn muffin mix, you can make your own. You can easily substitute Jiffy corn muffin mix with a mixture of flour, cornmeal, sugar, baking powder, salt, and vegetable oil. To get the exact amount as Jiffy corn muffin mix whisk together ½ cup flour, ½ cup cornmeal, 2 tbsp sugar, 1 tbsp baking powder, ½ tsp salt. Slowly whisk in 2 tbsp of vegetable oil and mix until dry mixture is smooth with no lumps. The corn muffin mix is ready to use!
  • You can add shredded cooked chicken or turkey, sautéed onions, chopped bell peppers, celery, and a little cajun seasoning to make cornbread casserole more spicy and nutritional.
  • If you prefer a sweeter corn casserole, you can add granulated sugar to the mix.
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