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Toll House® Famous Fudge

Toll-house famous fudge is a perfect solution for situations when you are hosting guests because sometimes cooking the main course takes a lot of time and you run out of energy to make anything else, and also the oven is occupied but you still need the dessert.
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
In the refrigerator: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6


  • 1 1/2 cups granulated sugar
  • 2/3 cup Evaporated Milk
  • 2 tablespoons margarine or butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups miniature marshmallows
  • 1 1/2 cups Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans or walnuts


  • Things first, get all the ingredients ready. Then prepare the form, I normally pick a small, around 9 inches, form and cover it with foil.
  • Put sugar, butter, salt, and condensed milk into the medium-sized pot. Put the pot on the fire and make it boil while constantly stirring it. Boil it for 4 minutes, remember to occasionally stir it a little, the mass has to become smooth and indiscreet. Sugar must dissolve fully.
  • Take the pot off the fire and add marshmallows, nuts, chocolate morsels, and vanilla extract. Mix the mass until marshmallow dissolves.
  • Put the hot dessert into the form and put it into the fridge to cool down. The fudge should cool in the fridge for two hours, after that take it out and cut it into pieces.


  • If you are lactose intolerant you can replace the condensed milk with lactose-free milk.

  • Also, if you don’t like nuts, you can replace them with smashed cookies.

  • This sweet dessert can be added anywhere you desire, use your fantasy, and make the dessert special.

  • If you have some fudge left and you cannot put it into the form, you can add it to porridge or pour it onto muffins for example.
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