Chicken Stew Recipe
Chicken Stew is a nutritious, delicate, and a really tasty dish with a variety of vitamins. What do I like most about this dish? The fact that it is cooked in one pot. My favorite meals are the one-pot meal. All you need to do is prepare all the ingredients then peel, chop, mince, or slice. Then just follow the recipe.
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Servings: 4
Ingredients
- - 2 tbsp butter;
- - 2 carrots, peeled and sliced;
- - 1 celery stalk, chopped;
- - 3 garlic cloves, minced;
- - 1 tbsp flour;
- - 1 ½ lb. chicken breasts (boneless skinless);
- - 3 sprigs fresh thyme;
- - 1 bay leaf;
- - ¾ lb. baby potatoes, quartered;
- - 3 cups chicken broth;
- - fresh parsley, chopped;
- - salt;
- - pepper.
Instructions
- Melt butter in a large pot. Then, add sliced carrots, chopped celery, salt and pepper, and stir. Cook until carrots are slightly softened (five to seven minutes). Add minced garlic, stir. Add all-purpose flour and mix.
- Add chicken breasts, fresh thyme, bay leaf, potatoes, chicken broth, salt and pepper. Cover with a lid and cook for 15-20 minutes or until potatoes are tender and the chicken is ready. Then, turn off the heat. Remove the chicken breasts from a pot and transfer to a plate. Shred each of the chicken breasts using two forks. Then, return shredded chicken to a pot. Sprinkle with chopped fresh parsley and serve warm. Enjoy!