THE 3 INGREDIENT COOKIE
3 Ingredient Cookies -sweet, crispy and so aromatic. A great addition to tea, cocoa, or just warm milk.
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Ingredients
- - 6 oz. (3/4 cup) butter, room temp.
- - 3.5 oz. (1/2 cup) superfine sugar
- - 9 oz. (2 1/4 cups) all purpose flour
- Raw sugar or large-granulated sugar for coating (1/2 cup is plenty)
Instructions
- Beat butter with sugar in a mixer until light and fluffy. Then sift the flour into the bowl and knead the dough.
- Lay the dough on a flat surface and form a long rectangular prism with your hands.
- Run the dough in a layer of sugar, wrap in cling film and put in the refrigerator for an hour.
- Cut the dough into squares, put on parchment and bake for 20 minutes at 325 F.
Notes
- Butter softened to room temperature easily whips. If you do not have time to get it in time, cut it into pieces, and melt a little in the microwave.
- If superfine sugar is not at hand, you can make it yourself. Pour the required amount of sugar into a hand blender bowl and beat until fine.
- The dough practically does not increase in size when baking, so the squares can be laid out pretty close.