Ingredients
- 1 box devil's food chocolate cake mix (+ on box listed ingredients)
- 14 oz can sweeten condensed milk
- 12 oz jar caramel topping
- 8 oz Cool Whip
- ½ cup Heath toffee bits
Instructions
- Bake the cake according to the package instructions. When ready, make holes all over the top by poking it with a fork, bottom of the spatula, or wooden spoon.
- Add condensed milk and caramel topping to the medium bowl. Stir well and drizzle over the top of the cake. Leave at room temperature to cool completely cool, then transfer to the fridge at least for 1 hour.
- Top the cake with Cool Whip, sprinkle with crushed Heath toffee bits.
- Transfer again to the refrigerator for 1 hour. Serve cold and store any leftovers in a fridge.
Notes
- You can line your baking dish with parchment paper. This will allow you to take the whole cake out of the baking dish before serving.
- You can swap the Cool Whip layer to some other frosting if you like. It may be fresh
whipped heavy cream, cream cheese frosting, mascarpone cheese or any type of
buttercream.
- Feel free to experiment with decoration. You may decorate your better than sex cake not only with Heath toffee bits but also with Chocolate chips, sprinkles, finely chopped nuts, crushed cookies, maraschino cherries could be a great choice too