Go Back
+ servings
RUM PUNCH RECIPE

RUM PUNCH RECIPE

No ratings yet
Print Save
Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2

Ingredients

  • 1 cup of orange juice
  • 1 cup of pineapple juice
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup white rum
  • 1/4 cup dark rum
  • 1/2 cup of grenadine

Instructions

  • In a pitcher or measuring cup combine orange and pineapple juices.
  • Add freshly squeezed lime juice, white and black rum and grenadine. Stir well.
  • Pour prepared punch into glasses filled with ice.
  • Serve garnished with a slice of lime or orange and enjoy!

Notes

If you don't have grenadine, you can prepare it at home: in a saucepan combine 3/4 cup of pomegranate juice and 3/4 cup of sugar. Bring to a boil stirring constantly until sugar dissolves. Reduce the heat to low and simmer the mixture for 10 minutes. Set aside and let to cool completely. Your grenadine is ready!
Pin This Recipe