Ingredients
- 3 lbs chicken wings party style wings cut into sections
- 1 cup all purpose flour
- 2 teaspoons salt
- 1 teaspoon pepper
- oil for frying
- 1/4 cup butter melted
- 1 1/2 tablespoons lemon pepper seasoning
- 2 tablespoons chopped parsley
- lemon wedges and parsley sprigs for serving optional
Instructions
- Take the party style chicken wings for the recipe. Or cut with a knife by yourself.
- In a deep bowl, combine flour with salt and black pepper. Roll the chicken wings in the resulting mixture. Heat oil in a deep fryer or in a deep pan. Dip wings in the hot oil. Cooking time 10-12 minutes. Remove the finished wings with a slotted spoon or tongs. Put them on a paper towel to remove excess fat.
- Melt the butter and mix with lemon pepper seasoning. Grease the finished wings and sprinkle with chopped parsley.
Notes
- If the chicken wings are too wet, dry them with a paper towel. Then cover with flour mixture.
- Pour the flour mixture into a sturdy zip-lock bag. Add chicken wings there, close the bag and shake. So the wings will coated with flour evenly, and the hands will remain clean.
- Use a slotted spoon to lower and remove the chicken wings from the hot oil.
- Do not overfill the pan with wings. Do it in a few steps. A large number of chicken wings significantly reduces the temperature of the oil. Food will take longer to cook. It can also stick to the bottom or to each other.
- Apply seasoned butter to the wings immediately. Seasoning is soaking and can turn into porridge. You can grease the wings with butter first, and then sprinkle with seasoning